PRIMARY RESPONSBILITIES: - Operate, clean, and inspect equipment. - Complete effective and efficient changeovers. - Ensure Regulatory Compliance and adhere to the quality standards outlined in the HACCP plan, QMS and other quality SOPs. - Pull product samples as required and perform quality inspections on the product and packaging. - Perform the sanitation of the equipment and area (includes disassembly and assembly of equipment). - Take action and ensure that proper follow-up has taken place when quality defects occur. - Work with others to identify the root cause of downtime & ensure that downtime is accurately recorded in a downtime collection system such as SAM. - Work with your peers and the team to make recommendations on how to improve the operation to optimize production with positive contribution to all key plant indicators safety, quality, cost, and service. - Work safely and report any unsafe situations.