National Restaurant Association Manager First Program Instructor and Proctor.
The MBA of NWI Culinary Start-Up program will offer a forty-five hour program within a 60 day time frame, covering the literature, economics, management, techniques, and lab of culinary measurements and arts. Candidates will be awarded a Certificate of Completion with the opportunity for ServSafe Certification and to participate in a graduation ceremony. Candidates will be required to have an minimum of a high school diploma and attend 90% of the class instruction. .
Two weeks prior to deadline for bi-monthly enrollment.