• 10003973
  • Chef De Partie Apprenticeship Program
  • W Insufficient student exit data. (3 or less)
Mill Pond Health Campus
Trilogy Health Services
1014 Mill Pond Lane Suite #201
Greencastle, IN 46135
trilogyhs.com
Staff Approved

Description

N/A

The Culinary curriculum covers a variety of topics, including menu planning, food sanitation procedures, purchasing and inventory methods, and advanced cooking techniques. Students also learn about management areas in the hospitality industry, such as dining room management and business practices. 
 

Yes
12.0500 Cooking and Related Culinary Arts, General A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
None

Incumbent Employee

Full or Part-Time Employee Status

Must be in good standing with less than 3.0 attendance points

Must be in an eligible role

Rolling

www.trilogyhs.com

Admissions

  • 100
    • 0
    • 0
    • 100
  • Day,Evening,Weekend,Online
  • 365 day(s)
  • 2000 instructional hour(s)
  • 40.00 Hours
  • 100%
No
Yes 
Yes
Yes
Yes

Financial Information

$500.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.25
500.00
    • $0.00
    • No

Financial Aid

Financial Aid:

None
  • No
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