• 10003974
  • Chef De Partie Apprenticeship Program
  • W Insufficient student exit data. (3 or less)
Springhurst Health campus

Provider Information

Trilogy Health Services

Provider Location

628 N. Meridian Road Suite #201
Greenfield, IN 46140
trilogyhs.com
Staff Approved

Summary

Description

N/A

The Culinary curriculum covers a variety of topics, including menu planning, food sanitation procedures, purchasing and inventory methods, and advanced cooking techniques. Students also learn about management areas in the hospitality industry, such as dining room management and business practices. 
 

Yes
12.0500 Cooking and Related Culinary Arts, General A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
None

Background Check

Rolling

www.trilogyhs.com

Admissions

  • 100
    • 0
    • 10
    • 90
  • Day,Evening,Weekend,Online
  • 365 day(s)
  • 2000 instructional hour(s)
  • 40.00 Hours
  • 100%
No
Yes 
Yes
Yes
Yes

Financial Information

$500.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.25
500.00
    • $0.00
    • No

Financial Aid

Financial Aid:

None
  • No

Credentials

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Occupation Information

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Performance Metrics

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Funding Information

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