DWD - INTraining

Provider Location

Address:

8000 S Education Drive
Terre Haute, IN 47802
https://www.ivytech.edu/locations/terre-haute

Provider Location Status:

Staff Approved

Description Description

Qualifications of Instructors:

Serv-Safeinstructor/proctor.Course Credential Standard: Credentials other than the program/discipline standard that may appropriately qualify one to teach a specific course. Examples might include a licensure, certification, specialty coursework, etc. specific to the single course.Professional Certification: A certificate by an external state, regional, national, or international agency that attests to significant breadth and depth of knowledge within a field of study.

Program Description:

The Indiana Code 410 IAC 7-22 requires mandatorycertification of at least one person who oversees food safety operations withineach establishment. Ivy Tech Community College offers an instructor-ledcertification training course to prepare individuals to take and pass themultiple-choice exam. Students will receive a ServSafe certificate, recognitionfrom the International Food Safety Council and permanent registration in the National Restaurant Association Education Foundations national registry. The ServSafe certification is valid for a five-year period.

Industry Collaboration:

Yes

Classification of Instructional Programs:

52.0905

Program Prerequisite:

None

Prerequisites Description:

None.

Application Deadlines:

One week prior to the start of class.

Refund Policy:

https://www.ivytech.edu/business-office/3408.html

Admissions Admissions

% Offered Online: 0
Program Activities:
- % Instructor-Led: 100
- % Lab/Field Work: 0
- % Self-Study: 0
Times Offered: Weekend
Length of Training: 1 day(s)
Number of Credits: 8 instructional hours
Weekly Clock Hours: Hours
Percent Admitted: 100%

Offered to General Public:

Yes

Career Counseling:

Yes

Job Placement Offered:

Placement Assistance Available:

Yes

Part-time Enrollment:

Yes

Financial Information Financial Information

Tuition:

$270.00

Admission Fees:

$0.00

Books:

$0.00

Supplies:

$0.00

Tools:

$0.00

Labs:

$0.00

Miscellaneous:

$0.00

Average Cost Per Credit Hour/Class:

$33.75

Total Cost of Program:

270.00

ServSafe Food Manager:
- $15.00
- Included in the tuition:
- Yes

Financial Aid Financial Aid

Financial Aid:

None

Provider Offers Financial Aid:
No

Provider Information

Provider Location

Summary

Description Description

Admissions Admissions

Financial Information Financial Information

Financial Aid Financial Aid

Financial Aid:

Credentials

Occupation Information

Performance Metrics

Funding Information