All teachers have been certified by the American Hotel and Lodging Educational Institute and have either worked in the industry or has had previous teaching experience.
Students will discuss the many career opportunities offered in the hospitality industry. This will be accomplished by providing training for hospitality positions in: rooms division, food and beverage division, front desk operations, reservations, housekeeping, bell services, restaurant operations and more.
All students should have their high school diploma/HSE or be in the process of obtaining them.
Deadline is one week prior to the beginning of the course.