Our program faculty possess exceptional credentials, ensuring that students receive top-notch instruction and guidance throughout their training. Each instructor holds a ServSafe Food Manager Certification, demonstrating their expertise in food safety management and commitment to upholding industry standards. Additionally, our faculty members undergo rigorous training to ensure they have the knowledge and skills to teach effectively and mentor students.

Just as we hold our students to high achievement standards, our faculty members are dedicated to maintaining the integrity and quality of our training program. They strive to create an engaging and supportive learning environment where students can thrive and excel. With their extensive experience and expertise in the culinary industry, our faculty plays a crucial role in preparing students for success in their culinary careers.

Objective: Our program is an intensive eight-week course meticulously designed to equip students with the career and technical education essential for launching a successful career in the food industry. Specific objectives include attaining ServSafe Management/Food Handler certification, developing and showcasing crucial employability skills to secure new or improved employment opportunities, and enhancing foundational literacy and numeracy skills.

Description: Soulful Kitchen, renowned for its culinary expertise, spearheads this comprehensive training initiative. Over eight weeks, students will undergo a transformative journey, receiving 6.5 hours of hands-on skill training at Soulful Kitchen's state-of-the-art facilities and one hour of daily classroom instruction. This immersive experience will give students the practical skills and theoretical knowledge necessary to excel in the dynamic food industry.

Prerequisites: Prospective students must possess a strong commitment to learning and a passion for the culinary arts. Additionally, they should have a basic understanding of food safety principles and a willingness to engage in classroom and hands-on learning experiences actively.

Materials Needed: To fully engage in the program, students will require access to ServSafe Management and ServSafe Food Handler Guide materials, which will serve as invaluable resources throughout the training process.

The application deadlines for our ServSafe training program are ongoing, with no specific deadline. We welcome applicants on a rolling basis, allowing individuals to join the program at their convenience. This flexible approach ensures that aspiring culinary professionals can embark on their journey toward certification and career advancement anytime throughout the year.