DWD - INTraining

Provider Information

Name:

ExcelCenter

Provider Location Address:

3438 169th St
Hammond, IN 46323

Provider Location Status:

Terminated

URL:

http://excelatgoodwill.org/

Summary

Description Description

Qualifications of Instructors:

The program faculty have a Bachelors Degree and are Certified as a ServSafe Instructor.

Program Description:

A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation. By taking this course through The Excel Center, students will not be alone. Whether taking the class in-person, or studying the manual independently, students will get support from a certified instructor.

Industry Collaboration:

Classification of Instructional Programs:

12.0507 Food Service, Waiter/Waitress, and Dining Room Management/Manager A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

Program Prerequisite:

None

Prerequisites Description:

Students must be able to follow along with class readings.Students must be comfortable reading as a class.Students must be open to Background Check.

Application Deadlines:

Student will be admitted no later than the Friday prior to the start date.

Refund Policy:

https://goodwillleads.sharepoint.com/:w:/g/EcYj01QC-YtBm85ybk5UTNwBxfhyiyE3Q3y6CV-X7HnoDg

Admissions Admissions

% Offered Online: 0
Program Activities:
- % Instructor-Led:
- % Lab/Field Work:
- % Self-Study:
Times Offered: Day
Length of Training: 4 week(s)
Number of Credits: 24 instructional hour(s)
Weekly Clock Hours: Hours
Percent Admitted: 85%

Offered to General Public:

Yes

Career Counseling:

Yes

Job Placement Offered:

Placement Assistance Available:

Yes

Part-time Enrollment:

Yes

Financial Information Financial Information

Tuition:

$117.00

Admission Fees:

$50.00

Books:

$0.00

Supplies:

$20.00

Tools:

$0.00

Labs:

$240.00

Miscellaneous:

$20.00

Average Cost Per Credit Hour/Class:

$18.63

Total Cost of Program:

447.00

ServSafe Food Manager:
- $0.00
- Included in the tuition:
- No

Financial Aid Financial Aid

Financial Aid:

None

Provider Offers Financial Aid:
No

Credentials

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Performance

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Funding Information

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Apprenticeship

Program Type

Method of Instruction

Number of weeks of program (Length of Instruction Only)

Is instruction provided by a provider other than the apprenticeship sponsor?
No

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

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