DWD - INTraining

Provider Information

Name:

Ivy Tech Community College

Provider Location Address:

3800 N. Anthony Blvd.
Fort Wayne, IN 46805

Provider Location Status:

Staff Approved

URL:

https://www.ivytech.edu/

Summary

Description Description

Qualifications of Instructors:

A qualified faculty member in hospitality administration program meets all three of the following criteria:

Possesses an earned baccalaureate or higher degree, from a regionally accredited institution, and
Completed academic preparation and/or work experience appropriate to the program being credentialed to teach for, and
Holds professional certification in the field.
- ServSafe Certification is required.
- ServSafe Instructor Proctor is required.

Review the full list of faculty credentialing standards here.

Program Description:

The Hospitality Administration program provides the skills to be successful in the hospitality industry, which is the largest private sector employer in the US. The industry offers exciting, fulfilling career options with excellent advancement opportunities for those who possess the passion and willingness to work hard and serve others. The Ivy Tech Community College Hospitality Administration program mission is to provide excellence in education to students with a professional, technical, transfer and lifelong education for successful hospitality careers, personal development and citizenship. The Hospitality Management Technical Certificate (TC) prepares students for the ServSafe© Food Manager certification as well as several ManageFirst© Professional certification exams:

Hospitality Human Resources Management and Supervision
Hospitality Purchasing
Hospitality Cost Controlling
Hospitality and Restaurant Management

Students gain hundreds of hours of valuable work experience and can go on to enter the workforce immediately or complete the associate degree in Hospitality Management. Displayed pricing is based on full-time enrollment. For more information about our flat rate tuition model, please go to: https://www.ivytech.edu/tuition/

For a list of learning outcomes and assessment measures: Hospitality Admin CORS to PLOs

Please note: This technical certificate can be taken mostly online, with the exception of HOSP 102, Basic Food Theory and Skills (this is a kitchen lab class that requires the purchase of a uniform - around $133 - and a small knife kit - $138) and the externship, HOSP280.

Industry Collaboration:

Yes

Classification of Instructional Programs:

52.0901 Hospitality Administration/Management, General A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.

Program Prerequisite:

High School Diploma or Equivalent

Prerequisites Description:

Proof of age of 21 or older (if taking beverage management related electives)

Application Deadlines:

Ivy Tech does not have a deadline for admission. Our 8-week class sessions start throughout the year—in January, March, June, August, and October—and there is no hard deadline for applying for any of the start dates.

It is important to apply early enough that you'll be able to complete all the degree planning, financial aid, and registration activities that need to happen before your first day. We recommend you apply about one month before you intend to start classes. See upcoming start dates >>

Refund Policy:

https://www.ivytech.edu/tuition-aid/payments/refunds/

Admissions Admissions

% Offered Online: 85
Program Activities:
- % Instructor-Led: 90
- % Lab/Field Work: 10
- % Self-Study: 0
Times Offered: Day,Evening,Online
Length of Training: 1 year(s)
Number of Credits: 32 academic credit hours
Weekly Clock Hours: 30.00 Hours
Percent Admitted: 100%

Offered to General Public:

Yes

Career Counseling:

Yes

Job Placement Offered:

Placement Assistance Available:

Yes

Part-time Enrollment:

Yes

Financial Information Financial Information

Tuition:

$5,154.22

Admission Fees:

$0.00

Books:

$709.50

Supplies:

$0.00

Tools:

$150.00

Labs:

$75.00

Miscellaneous:

$150.00

Average Cost Per Credit Hour/Class:

$194.96

Total Cost of Program:

6,238.72

Accredited short-term certificate (< Associate degree):
- $0.00
- Included in the tuition:
- No
ServSafe Food Manager:
- $21.00
- Included in the tuition:
- Yes

Financial Aid Financial Aid

Financial Aid:

Federal Gift Aid (Pell Grant)
Federal Student Loan (Stafford)
G. I. Bill
Institutional Gift Aid (Grants and Scholarships)
Local Gift Aid (Grants and Scholarships)
State Financial Aid (Grants and Scholarships)
Work Study Programs

Provider Offers Financial Aid:
No

Credentials

Loading Program Credentials

Related Occupations

Loading Occupations

Performance

Loading Performance Metrics

Select Term:

Loading Performance Single and four year Metrics

Funding Information

Loading Funding Information

Apprenticeship

Program Type

Method of Instruction

Number of weeks of program (Length of Instruction Only)

Is instruction provided by a provider other than the apprenticeship sponsor?
No

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

Loading Vouchers