A two-year degree from a recognized institution or national accrediting body in agriculture, or at least two years practical experience agriculture in addition to professional licensure or industry-recognized certification in the field of agriculture.
grower capacity to make informed decisions about commercially important hydroponic crop management. This course was designed to address key issues identified as persistent for many experienced growers. It is appropriate for anyone has significant prior experience. following topics will be covered in this course: Daily farm routines Team management Farm budgeting Farm traceability
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