DWD - INTraining

Provider Information

Name:

Nestle USA

Provider Location Address:

4301 W. 73rd St.
Anderson, IN 46013

Provider Location Status:

Staff Approved

URL:

https://www.nestleusa.com/

Summary

Description Description

Qualifications of Instructors:

At minimum, full-qualifiedtrainers need a high school diploma, preferably a 2-year degree.

Program Description:

PRIMARY RESPONSBILITIES: - Operate, clean, and inspect equipment. - Complete effective and efficient changeovers. - Ensure Regulatory Compliance and adhere to the quality standards outlined in the HACCP plan, QMS and other quality SOPs. - Pull product samples as required and perform quality inspections on the product and packaging. - Perform the sanitation of the equipment and area (includes disassembly and assembly of equipment). - Take action and ensure that proper follow-up has taken place when quality defects occur. - Work with others to identify the root cause of downtime & ensure that downtime is accurately recorded in a downtime collection system such as SAM. - Work with your peers and the team to make recommendations on how to improve the operation to optimize production with positive contribution to all key plant indicators safety, quality, cost, and service. - Work safely and report any unsafe situations.

Industry Collaboration:

Yes

Classification of Instructional Programs:

01.1002 Food Technology and Processing A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

Program Prerequisite:

High School Diploma or Equivalent

Prerequisites Description:

Application Deadlines:

It varies with need.

Refund Policy:

Admissions Admissions

% Offered Online: 0
Program Activities:
- % Instructor-Led: 20
- % Lab/Field Work: 70
- % Self-Study: 10
Times Offered: Day,Evening
Length of Training: 250 day(s)
Number of Credits: 144 instructional hour(s)
Weekly Clock Hours: 2.00 Hours
Percent Admitted: 75%

Offered to General Public:

Yes

Career Counseling:

Job Placement Offered:

Yes

Placement Assistance Available:

Part-time Enrollment:

Financial Information Financial Information

Tuition:

$3,700.00

Admission Fees:

$0.00

Books:

$0.00

Supplies:

$338.00

Tools:

$0.00

Labs:

$0.00

Miscellaneous:

$0.00

Average Cost Per Credit Hour/Class:

$28.04

Total Cost of Program:

4,038.00

Industrial Manufacturing Technician:
- $0.00
- Included in the tuition:
- No

Financial Aid Financial Aid

Financial Aid:

None

Provider Offers Financial Aid:
No

Credentials

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Performance

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Funding Information

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Apprenticeship

Program Type: DOL Federally Registered Apprenticeship

Number of Active Apprentices:
12
As of Date:
8/15/1910

Method of Instruction: In-person

Number of weeks of program (Length of Instruction Only): 4

Is instruction provided by a provider other than the apprenticeship sponsor?
No

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

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