DWD - INTraining

Provider Information

Name:

Trilogy Health Services

Provider Location Address:

1400 Lammers Pike Suite #201
Batesville, IN 47006

Provider Location Status:

Staff Approved

URL:

trilogyhs.com

Summary

Description Description

Qualifications of Instructors:

N/A

Program Description:

The Culinary curriculum covers a variety of topics, including menu planning, food sanitation procedures, purchasing and inventory methods, and advanced cooking techniques. Students also learn about management areas in the hospitality industry, such as dining room management and business practices.

Industry Collaboration:

Yes

Classification of Instructional Programs:

12.0500 Cooking and Related Culinary Arts, General A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

Program Prerequisite:

None

Prerequisites Description:

Incumbent Employee

Full or Part-Time Employee Status

Must be in good standing with less than 3.0 attendance points

Must be in an eligible role

Application Deadlines:

Rolling

Refund Policy:

www.trilogyhs.com

Admissions Admissions

% Offered Online: 100
Program Activities:
- % Instructor-Led: 0
- % Lab/Field Work: 0
- % Self-Study: 100
Times Offered: Day,Evening,Weekend,Online
Length of Training: 365 day(s)
Number of Credits: 2000 instructional hour(s)
Weekly Clock Hours: 40.00 Hours
Percent Admitted: 100%

Offered to General Public:

Career Counseling:

Yes

Job Placement Offered:

Yes

Placement Assistance Available:

Yes

Part-time Enrollment:

Yes

Financial Information Financial Information

Tuition:

$500.00

Admission Fees:

$0.00

Books:

$0.00

Supplies:

$0.00

Tools:

$0.00

Labs:

$0.00

Miscellaneous:

$0.00

Average Cost Per Credit Hour/Class:

$0.25

Total Cost of Program:

500.00

Chef De Partie (Cook Hotel & Restaurant):
- $0.00
- Included in the tuition:
- No

Financial Aid Financial Aid

Financial Aid:

None

Provider Offers Financial Aid:
No

Credentials

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Related Occupations

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Performance

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Funding Information

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Apprenticeship

Program Type: DOL Federally Registered Apprenticeship

Number of Active Apprentices:
140
The appropriate Related Technical Instruction Provider (RTI) type:
Other
The type of apprenticeship for this registered program:
Competency-based
As of Date:
9/29/2025

Method of Instruction: Combination of In-person, Online, E-learning or Distance Learning

Number of weeks of program (Length of Instruction Only): 52

Is instruction provided by a provider other than the apprenticeship sponsor?
Yes

Provider Details

Instruction Provider Name:

Pineapple Academy

Street Address:

209 W. Terrace

Suite #, Office #, et cetera:

Suite #201

City:

Kansas City,MO(Jackson)

Zip:

64108

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

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