DWD - INTraining

Provider Information

Name:

Ivy Tech Community College

Provider Location Address:

3714 Franklin
Michigan City, IN 46360

Provider Location Status:

Staff Approved

URL:

https://www.ivytech.edu/

Summary

Description Description

Qualifications of Instructors:

Ivy Tech Faculty Standards for programs in Hospitality and Tourism:

Possesses an earned baccalaureate or higher degree, from a regionally accredited institution, and

Completed academic preparation and/or work experience appropriate to the program being credentialed to teach for, and

Holds professional certification in the field.

ServSafe Certification is required.

Program Description:

This comprehensive, 8 hour course (which can run as a 1 day program or over 2 days) prepares participants to sit for the nationally recognized ServSafe Food Protection Manager Certification exam. Designed for kitchen managers, chefs, food service supervisors, and anyone responsible for food safety compliance, this class covers the essential knowledge needed to keep food safe and prevent foodborne illness in any food service environment.

Topics covered include:

Foodborne illness and contamination (biological, chemical, and physical hazards)
Personal hygiene and employee health policies
Time and temperature control for safe food handling
Proper food storage, preparation, and cooking procedures
Cross-contamination and allergen management
Cleaning, sanitizing, and pest control
Facility design and equipment maintenance
HACCP principles and active managerial control
Regulatory requirements and inspection readiness

Industry Collaboration:

Yes

Classification of Instructional Programs:

52.0905 Restaurant/Food Services Management A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Program Prerequisite:

None

Prerequisites Description:

Application Deadlines:

Visit the Ivy Tech Skills Training website for upcoming classes. Registration and payment are due 4 days prior to class start. https://www.ivytech.edu/classes/skills-training-classes/

Refund Policy:

https://www.ivytech.edu/classes/skills-training-classes/skills-training-terms/

Admissions Admissions

% Offered Online: 0
Program Activities:
- % Instructor-Led: 100
- % Lab/Field Work: 0
- % Self-Study: 0
Times Offered: Day
Length of Training: 1 day(s)
Number of Credits: 8 instructional hour(s)
Weekly Clock Hours: 8.00 Hours
Percent Admitted: 100%

Offered to General Public:

Yes

Career Counseling:

Yes

Job Placement Offered:

Placement Assistance Available:

Yes

Part-time Enrollment:

Financial Information Financial Information

Tuition:

$165.00

Admission Fees:

$0.00

Books:

$0.00

Supplies:

$0.00

Tools:

$0.00

Labs:

$0.00

Miscellaneous:

$0.00

Average Cost Per Credit Hour/Class:

$20.63

Total Cost of Program:

165.00

ServSafe Food Manager:
- $165.00
- Included in the tuition:
- Yes

Financial Aid Financial Aid

Financial Aid:

None

Provider Offers Financial Aid:
No

Credentials

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Performance

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Apprenticeship

Program Type

Method of Instruction

Number of weeks of program (Length of Instruction Only)

Is instruction provided by a provider other than the apprenticeship sponsor?
No

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

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