DWD - INTraining

Provider Information

Name:

Ivy Tech Community College

Provider Location Address:

8000 S Education Drive
Terre Haute, IN 47802

Provider Location Status:

Staff Approved

URL:

https://www.ivytech.edu/locations/terre-haute

Summary

Description Description

Qualifications of Instructors:

Serv-Safeinstructor/proctor.Course Credential Standard: Credentials other than the program/discipline standard that may appropriately qualify one to teach a specific course. Examples might include a licensure, certification, specialty coursework, etc. specific to the single course.Professional Certification: A certificate by an external state, regional, national, or international agency that attests to significant breadth and depth of knowledge within a field of study.

Program Description:

The Indiana Code 410 IAC 7-22 requires mandatorycertification of at least one person who oversees food safety operations withineach establishment. Ivy Tech Community College offers an instructor-ledcertification training course to prepare individuals to take and pass themultiple-choice exam. Students will receive a ServSafe certificate, recognitionfrom the International Food Safety Council and permanent registration in the National Restaurant Association Education Foundations national registry. The ServSafe certification is valid for a five-year period.

Industry Collaboration:

Yes

Classification of Instructional Programs:

52.0905 Restaurant/Food Services Management A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Program Prerequisite:

None

Prerequisites Description:

None.

Application Deadlines:

One week prior to the start of class.

Refund Policy:

https://www.ivytech.edu/business-office/3408.html

Admissions Admissions

% Offered Online: 0
Program Activities:
- % Instructor-Led: 100
- % Lab/Field Work: 0
- % Self-Study: 0
Times Offered: Weekend
Length of Training: 1 day(s)
Number of Credits: 8 instructional hours
Weekly Clock Hours: 2.00 Hours
Percent Admitted: 100%

Offered to General Public:

Yes

Career Counseling:

Yes

Job Placement Offered:

Placement Assistance Available:

Yes

Part-time Enrollment:

Yes

Financial Information Financial Information

Tuition:

$270.00

Admission Fees:

$0.00

Books:

$0.00

Supplies:

$0.00

Tools:

$0.00

Labs:

$0.00

Miscellaneous:

$0.00

Average Cost Per Credit Hour/Class:

$33.75

Total Cost of Program:

270.00

ServSafe Food Manager:
- $15.00
- Included in the tuition:
- Yes

Financial Aid Financial Aid

Financial Aid:

None

Provider Offers Financial Aid:
No

Credentials

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Performance

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Apprenticeship

Program Type

Method of Instruction

Number of weeks of program (Length of Instruction Only)

Is instruction provided by a provider other than the apprenticeship sponsor?
No

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

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