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Provider:
Vincennes University
Program:
Restaurant and Food Service Management, 7750
Program Location ID:
1229
Program Name:
Restaurant and Food Service Management, 7750
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Workforce Ready Grant: For more information go to
www.NextLevelJobs.org
State Approving Agency: For more information go to
https://secure.in.gov/dva/2331.htm
This training program has been altered in response to COVID-19. Please contact the training provider for additional information.
Provider Location:
Vincennes University - Vincennes
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Staff Approved
Denied
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Pending Staff Review
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Provider Information
Name:
Vincennes University
Provider Location Address:
1002 North First Street
Vincennes, IN 47591
Provider Location Status:
Staff Approved
URL:
http://www.vinu.edu
Summary
Description
Description
Qualifications of Instructors:
Masters degree.
Program Description:
This curriculum offers prospective hospitality managers a comprehensive program of study in sound management practicesdirected toward the restaurant, food service, and institutional food service industry. Emphasis is given to the hospitality industryscommunications, accounting, personnel management, production, cost controls, equipment and management of the perishablecommodity.
Industry Collaboration:
Yes
Classification of Instructional Programs:
12.0504 Restaurant, Culinary, and Catering Management/Manager A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Program Prerequisite:
High School Diploma or Equivalent
Prerequisites Description:
HS/GED
Application Deadlines:
Open enrollment.
Refund Policy:
Not Applicable
Admissions
Admissions
% Offered Online:
0
Program Activities:
% Instructor-Led:
% Lab/Field Work:
% Self-Study:
Times Offered:
Day,Online
Length of Training:
2 year(s)
Number of Credits:
60 academic credit hours
Percent Admitted:
100%
Offered to General Public:
Yes
Career Counseling:
Yes
Job Placement Offered:
No
Placement Assistance Available:
No
Part-time Enrollment:
No
Financial Information
Financial Information
Tuition:
$10,960.80
Admission Fees:
$20.00
Books:
$2,548.00
Supplies:
$0.00
Tools:
$0.00
Labs:
$0.00
Miscellaneous:
$500.00
Average Cost Per Credit Hour/Class:
$233.81
Total Cost of Program:
14,028.80
Associate:
$0.00
Included in the tuition:
Yes
Financial Aid
Financial Aid
Provider Offers Financial Aid:
No
Financial Aid:
Federal Gift Aid (Pell Grant)
Federal Student Loan (Stafford)
G. I. Bill
Institutional Gift Aid (Grants and Scholarships)
Local Gift Aid (Grants and Scholarships)
State Financial Aid (Grants and Scholarships)
Work Study Programs
Credentials
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Performance
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Funding Information
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Apprenticeship
Program Type
Number of Active Apprentices:
Method of Instruction
Number of weeks of program (Length of Instruction Only)
Is instruction provided by a provider other than the apprenticeship sponsor?
No
Provider Details
Instruction Provider Name:
Street Address:
Suite #, Office #, et cetera:
City:
Zip:
Supporting Files
Supporting Documents
DOL Federally Registered Certification
Filename
State Certified Earn & Learn Certification
Filename
Status History
Staff Comments
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