Dashboard
Policies
Resources
Dashboard
Policies
Resources
Provider:
Ancilla College
Program:
Culinary Arts
Program Location ID:
10000650
Program Name:
Culinary Arts
×
Program Flag Assignment
Check flag that should be applied to this program.
Uncheck flag that should be removed from this program.
Be sure to save the changes when you're done!
Workforce Ready Grant: For more information go to
www.NextLevelJobs.org
State Approving Agency: For more information go to
https://secure.in.gov/dva/2331.htm
This training program has been altered in response to COVID-19. Please contact the training provider for additional information.
Provider Location:
Ancilla College
Review Options
×
Review Program Application
Status
Staff Approved
Denied
Information Requested
Pending Staff Review
Terminated
Internal Comment
Additional Comments (Seen by Provider)
Provider
Summary
Credentials
Related Occupations
Provider Information
Name:
Ancilla College
Provider Location Address:
9601 Union Road
Plymouth, IN 46563
Provider Location Status:
Terminated
URL:
http://www.ancilla.edu
Summary
Description
Description
Qualifications of Instructors:
Masters Degree
Program Description:
The A.A.S. in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step into building a business in food service or resort management. You will find chefs in private homes, aboard cruise ships, and as vendors in high-end food trucks.
Industry Collaboration:
Yes
Classification of Instructional Programs:
Program Prerequisite:
High School Diploma or Equivalent
Prerequisites Description:
N/A
Application Deadlines:
N/A
Refund Policy:
https://www.ancilla.edu/wp-content/uploads/2019/11/Ancilla-College-Refund-Policy.pdf
Admissions
Admissions
% Offered Online:
30
Program Activities:
% Instructor-Led:
% Lab/Field Work:
% Self-Study:
Times Offered:
Day,Evening,Online
Length of Training:
2 year(s)
Number of Credits:
60 academic credit hours
Percent Admitted:
100%
Offered to General Public:
Yes
Career Counseling:
Yes
Job Placement Offered:
Yes
Placement Assistance Available:
Yes
Part-time Enrollment:
Yes
Financial Information
Financial Information
Tuition:
$37,400.00
Admission Fees:
$0.00
Books:
$0.00
Supplies:
$100.00
Tools:
$100.00
Labs:
$1,900.00
Miscellaneous:
$140.00
Average Cost Per Credit Hour/Class:
$660.67
Total Cost of Program:
39,640.00
Associate:
$75.00
Included in the tuition:
No
Financial Aid
Financial Aid
Financial Aid:
Federal Gift Aid (Pell Grant)
Federal Student Loan (Stafford)
G. I. Bill
Institutional Gift Aid (Grants and Scholarships)
Local Gift Aid (Grants and Scholarships)
State Financial Aid (Grants and Scholarships)
Work Study Programs
Provider Offers Financial Aid:
No
Credentials
Loading Program Credentials
Related Occupations
Loading Occupations
Performance
Loading Performance Metrics
Funding Information
Loading Funding Information
Apprenticeship
Program Type
Method of Instruction
Number of weeks of program (Length of Instruction Only)
Is instruction provided by a provider other than the apprenticeship sponsor?
No
Supporting Files
Supporting Documents
DOL Federally Registered Certification
Filename
State Certified Earn & Learn Certification
Filename
Status History
Staff Comments
Current ICC Program Year Vouchers
Loading Vouchers