All instructors will have either worked in the industry and/or have extensive experience in the field of education.
Students will discuss the many career opportunities offered in the hospitality industry. This will be accomplished by providing training for hospitality positions in therooms division, food and beverage divisions of a lodging operation, including front desk, reservations, housekeeping, bell services, restaurant services, banquetoperations, and more.
Students must have a high school diploma, GED or HSE, or pursuing a high school diploma or equivalent.
All applications must be submitted one week prior to the start of class.