The program faculty have a Bachelors Degree and are Certified as a ServSafe Instructor.
A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation. By taking this course through The Excel Center, students will not be alone. Whether taking the class in-person, or studying the manual independently, students will get support from a certified instructor.
Students must be able to follow along with class readings.Students must be comfortable reading as a class.Students must be open to Background Check.
Student will be admitted no later than the Friday prior to the start date.