Dashboard
Policies
Resources
Dashboard
Policies
Resources
Provider:
Edna Martin Christian Center
Program:
Culinary and Hospitality
Program Location ID:
9913
Program Name:
Culinary and Hospitality
×
Program Flag Assignment
Check flag that should be applied to this program.
Uncheck flag that should be removed from this program.
Be sure to save the changes when you're done!
Workforce Ready Grant: For more information go to
www.NextLevelJobs.org
State Approving Agency: For more information go to
https://secure.in.gov/dva/2331.htm
Provider Location:
Edna Martin Christian Center
Review Options
×
Review Program Application
Status
Staff Approved
Denied
Information Requested
Pending Staff Review
Terminated
Internal Comment
Additional Comments (Seen by Provider)
Provider
Summary
Credentials
Related Occupations
Provider Information
Name:
Edna Martin Christian Center
Provider Location Address:
2605 E. 25th St
Indianapolis, IN 46218
Provider Location Status:
Staff Approved
URL:
http://www.ednamartincc.org
Summary
Description
Description
Qualifications of Instructors:
US Military Food Service Specialist Training, 25 years of professional cooking experience, Bachelor of Science in Industrial Management, Bachelor of Science in Education, Masters in Business Administration, ServSafe Food Protection Manager, ServSafe Alcohol Certificate, ServSafe Food Handler, START.
Program Description:
Participants will receive instruction in Hospitality and Culinary Arts. The Culinary Arts component of the class includes instruction in the safe handling of food. Students will be eligible to receive the ServSafe Food Handler certificate, ServSafe Alcohol Certificate, and the ServSafe Food Protection Manager credential. This portion of the class also includes an internship with Keystone Catering, Edna Martin Christian Centers on-site catering business, and hands-on instruction from the Keystone Catering Chef. The Hospitality portion of the training consists of classroom instruction covering topics related to the Hospitality industry. Students who successfully pass the final exam will receive the START certificate of completion and, due to the training provided in these areas, will be eligible to receive hospitality skills certification in one of the following: Certified Front Desk Representative, Certified Guestroom Attendant, Certified Restaurant Server, Certified Maintenance Employee, or Certified Guest Service Professional (CGSP).
Industry Collaboration:
No
Classification of Instructional Programs:
52.0901 Hospitality Administration/Management, General A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
Program Prerequisite:
None
Prerequisites Description:
Admission is based on WorkOne or WorkIndiana eligibility requirements OR grant requirements.
Application Deadlines:
Ongoing applications accepted.
Refund Policy:
http://www.ednamartincc.org
Admissions
Admissions
% Offered Online:
30
Program Activities:
% Instructor-Led:
50
% Lab/Field Work:
40
% Self-Study:
10
Times Offered:
Day,Evening
Length of Training:
6 week(s)
Number of Credits:
120 instructional hours
Percent Admitted:
85%
Offered to General Public:
Yes
Career Counseling:
Yes
Job Placement Offered:
Yes
Placement Assistance Available:
Yes
Part-time Enrollment:
Yes
Financial Information
Financial Information
Tuition:
$1,300.00
Admission Fees:
$0.00
Books:
$200.00
Supplies:
$300.00
Tools:
$100.00
Labs:
$600.00
Miscellaneous:
$0.00
Average Cost Per Credit Hour/Class:
$20.83
Total Cost of Program:
2,500.00
Certificate of Completion:
$0.00
Included in the tuition:
No
Financial Aid
Financial Aid
Financial Aid:
Institutional Gift Aid (Grants and Scholarships)
Local Gift Aid (Grants and Scholarships)
Provider Offers Financial Aid:
No
Credentials
Loading Program Credentials
Related Occupations
Loading Occupations
Performance
Loading Performance Metrics
Funding Information
Loading Funding Information
Apprenticeship
Program Type
Method of Instruction
Number of weeks of program (Length of Instruction Only)
Is instruction provided by a provider other than the apprenticeship sponsor?
No
Supporting Files
Supporting Documents
DOL-RAP Documentation
Filename
State Certified Earn & Learn Certification
Filename
Certified Pre-Apprenticeship Documentation
Filename
Status History
Staff Comments
Current ICC Program Year Vouchers
Loading Vouchers