DWD - INTraining

Provider Information

Name:

Edna Martin Christian Center

Provider Location Address:

2605 E. 25th St
Indianapolis, IN 46218

Provider Location Status:

Terminated

URL:

http://www.ednamartincc.org

Summary

Description Description

Qualifications of Instructors:

US Military Food Service Specialist Training, 25 years of professional cooking experience, Bachelor of Science in Industrial Management, Bachelor of Science in Education, Masters in Business Administration, ServSafe Food Protection Manager, ServSafe Alcohol Certificate, ServSafe Food Handler, START.

Program Description:

Participants will receive instruction in Hospitality and Culinary Arts. The Culinary Arts component of the class includes instruction in the safe handling of food. Students will be eligible to receive the ServSafe Food Handler certificate, ServSafe Alcohol Certificate, and the ServSafe Food Protection Manager credential. This portion of the class also includes an internship with Keystone Catering, Edna Martin Christian Center's on-site catering business, and hands-on instruction from the Keystone Catering Chef. The Hospitality portion of the training consists of classroom instruction covering topics related to the Hospitality industry. Students who successfully pass the final exam will receive the START certificate of completion and, due to the training provided in these areas, will be eligible to receive hospitality skills certification in one of the following: Certified Front Desk Representative, Certified Guestroom Attendant, Certified Restaurant Server, Certified Maintenance Employee, or Certified Guest Service Professional (CGSP).

Industry Collaboration:

Classification of Instructional Programs:

52.0901 Hospitality Administration/Management, General A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.

Program Prerequisite:

None

Prerequisites Description:

Admission is based on WorkOne or WorkIndiana eligibility requirements OR grant requirements.

Application Deadlines:

Ongoing applications accepted.

Refund Policy:

http://www.ednamartincc.org

Admissions Admissions

% Offered Online: 30
Program Activities:
- % Instructor-Led: 50
- % Lab/Field Work: 40
- % Self-Study: 10
Times Offered: Day,Evening
Length of Training: 6 week(s)
Number of Credits: 120 instructional hours
Weekly Clock Hours: Hours
Percent Admitted: 85%

Offered to General Public:

Yes

Career Counseling:

Yes

Job Placement Offered:

Yes

Placement Assistance Available:

Yes

Part-time Enrollment:

Yes

Financial Information Financial Information

Tuition:

$1,300.00

Admission Fees:

$0.00

Books:

$200.00

Supplies:

$300.00

Tools:

$100.00

Labs:

$600.00

Miscellaneous:

$0.00

Average Cost Per Credit Hour/Class:

$20.83

Total Cost of Program:

2,500.00

Certificate of Completion:
- $0.00
- Included in the tuition:
- No

Financial Aid Financial Aid

Financial Aid:

Institutional Gift Aid (Grants and Scholarships)
Local Gift Aid (Grants and Scholarships)

Provider Offers Financial Aid:
No

Credentials

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Performance

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Apprenticeship

Program Type

Method of Instruction

Number of weeks of program (Length of Instruction Only)

Is instruction provided by a provider other than the apprenticeship sponsor?
No

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

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